Spilva | Eggplants in adjika, 530ml

Ingredients: eggplant 63%, adjika 37% [sweet pepper, tomato puree, sugar, rapeseed oil, garlic, table salt, acidity regulator (acetic acid), spices, herbs]. May contain tiny particles of PEANUT.

Eggplants contain substances that lower cholesterol levels in the blood and pectin, which promotes the elimination of toxic substances from the body. This product will definitely appeal to those with a spicy taste. The combination of garlic and chili pepper together with eggplant gives a unique spicy taste. Eggplants in adjika are a tasty snack, as well as an accompaniment to meat and other second courses. They taste great reheated.

An additional label is visible on the package label - a green sheet with the inscription "Without preservatives". This means that the product is prepared in the same way as at home, using the pasteurization method, so after opening the jar, it must be kept in the refrigerator.

Shelf life in unopened form – 36 months.