Easter Brunch | April 13, 2025
Menu:
Herb roasted Salmon fillet with Lemon, dill yogurt sauce
Apricot, Dijon glazed Smoked Ham with Lingonberry sauce, jus
Four colour Rice with mushrooms and sautéed Leeks
Chive mashed Yukon gold Potato
Asparagus spears with Blue cheese crumble
Ginger scented glazed Carrots with currants
Roasted zucchini with chickpeas and peppers
Traditional Baltic style Sauerkraut
Cold table favorites and Salad selection
Assorted breads and butter