Roasted rye malt, chicory with hops Kafeja VIESITE 200 gr
Ingredients: rye malt, chichory, hops
Pour the ground, dry product with boiling water and bring to a boil. One tablespoon of coffee per 200 - 300 ml of water. Let it infuse, mix and pour into cups through a sieve. We can add milk, sweet cream, plombira ice cream, sugar, marshmallows, honey etc. We can just as well pour the coffee in a thermos, it will be warm and delicious all day.