Spilva | Soup Summer, 530ml
Ingredients: red beets, potatoes, water, carrots, tomato puree, onions, table salt, sugar, wheat flour, acidity regulator (citric acid).
Preparation: 3-4 portions from one jar. Mix Cold Summer soup with kefir in a 1:1 ratio, add fresh cucumbers, boiled eggs, sausage, mustard and greens.