Spilva | Borscht soup, 530ml
Ingredients: red beets, cabbage, potatoes, tomato paste, water, onions, carrots, rapeseed oil, dry beef broth, sugar, salt, WHEAT flour, dry broth, acidity regulator (citric acid), black pepper.
Preparation: 3-4 portions from one jar. Mix Spilva soup Borscht with water in a ratio of 1:1 and boil for 3 minutes. Serve with sour cream and greens.